Kagoshima Sencha Tsuyuhikari Exclusive

It was selected from a group of seedlings that were crossed with Shizuka 7132 as the mother and Asatsuyu as the father. This is a slightly early-maturing variety whose budding period is about 1 to 2 days earlier than Yabukita. Tsuyuhikari's excellence was recognized and it became a recommended tea variety by Shizuoka Prefecture. Excellent variety with good flavor. Beautiful light green color when deep steamed. 

The colors of leaves are bright green. The brew color of the deep steamed tea leaves shows a beautiful green color. Mochi-like scent, Sakura-like floral feeling makes this tea unique. 

The taste is delicious with a harmonious combination of sweetness, richness and umami.