For the proper preparation of Japanese Matcha tea, one needs more than just quality tea – it’s about the harmony between the tools that help express its true flavour, aroma, and texture.
The traditional bamboo whisk "chasen", bamboo spoon "chashaku", matcha bowl "chawan", and fine sieve – each has its purpose and place in the tea ritual. Together, they embody the calm and mindfulness central to Chanoyu (茶の湯) – the Way of Tea, Japan’s refined tea ceremony.
Chanoyu is not only a method of preparing tea, but a philosophy of simplicity, respect, and presence. Explore our carefully selected Matcha accessories, designed to bring the beauty and spirit of the Japanese tea ceremony into your everyday moments.
