Kagoshima Sencha Okumidori Exclusive

Okumidori is a crossbreed of Yabukita and Shizuzai 16 (native Shizuoka cultivar). It is a late sprouting tea cultivar that matures 7 to 8 days later than Yabukita. Okumidori has a mild taste and is also highly suitable for Gyokuro and Tencha (Matcha). 

The quality of Sencha made of this cultivar is excellent. It has been grown in Kagoshima. It has a dark green appearance and unique refreshing aroma with nice green grassy notes. The color of the infusion is deep green and the flavor is clear, well-balanced, refreshing and sweet. 

This tea definitely excels in its aroma and umami.