Growing in the Shade – Kabusecha, Gyokuro and Matcha

For a few precious weeks before harvest, certain Japanese tea gardens are deliberately deprived of sunlight. Beneath carefully arranged coverings...

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06.02.2026
Growing in the Shade – Kabusecha, Gyokuro and Matcha

For a few precious weeks before harvest, certain Japanese tea gardens are deliberately deprived of sunlight. Beneath carefully arranged coverings...
Read More
05.12.2025
Formosa Ruan Zhi Hong Cha – Notes of Wood and Fruit

This time you can take a look into the world of tea with Marian Jaslovský, who is not only a great musician, writer, photographer and editor...
Read More
26.11.2025
Darjeeling – the Champagne of the Himalayas

Darjeeling teas have a higher amount of caffeine, making them invigorating and ideal for morning sipping. As they have a certain degree of oxidation...
Read More
25.11.2025
Christmas Giveaway – Win a €50 Tea Shopping Credit

As in previous years, we’re bringing a festive surprise to our customers this holiday season – we will reward two lucky winners with a TEA SHOPPING...
Read More
08.11.2025
Journey to the birthplace of tea (part two)

Our tea journey continues from the mountains of Wu Yi Shan to the province of Sichuan, where centuries-old tea traditions meet modern technology...
Read More
15.10.2025
Kiwami (極) – The Pinnacle of Japanese Tea Excellence

In Japanese culture, some words carry more than meaning – they embody a way of life. One of them is Kiwami (極), a term that signifies the pinnacle...
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13.10.2025
The Living Art of Yixing Ceramics

In the world of tea, few materials have earned as much reverence and admiration as Yixing clay. Its roots reach deep into history – back to ...
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02.10.2025
Journey to the birthplace of tea (part one)

In April 2010, we set off on a three-week tea journey to the cradle of tea – China. Travel back in time with us and read about how we went from...
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Most Read This Month

06.02.2026

Growing in the Shade – Kabusecha, Gyokuro and Matcha

For a few precious weeks before harvest, certain Japanese tea gardens are deliberately deprived of sunlight. Beneath carefully arranged coverings...

Read More

05.12.2025

Formosa Ruan Zhi Hong Cha – Notes of Wood and Fruit

This time you can take a look into the world of tea with Marian Jaslovský, who is not only a great musician, writer, photographer and editor...

Read More

26.11.2025

Darjeeling – the Champagne of the Himalayas

Darjeeling teas have a higher amount of caffeine, making them invigorating and ideal for morning sipping. As they have a certain degree of oxidation...

Read More

25.11.2025

Christmas Giveaway – Win a €50 Tea Shopping Credit

As in previous years, we’re bringing a festive surprise to our customers this holiday season – we will reward two lucky winners with a TEA SHOPPING...

Read More

08.11.2025

Journey to the birthplace of tea (part two)

Our tea journey continues from the mountains of Wu Yi Shan to the province of Sichuan, where centuries-old tea traditions meet modern technology...

Read More

Growing in the Shade – Kabusecha, Gyokuro and Matcha

Most Read This Month