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Formosa Ruan Zhi Hong Cha – Notes of Wood and Fruit
This time you can take a look into the world of tea with Marian Jaslovský, who is not only a great musician, writer, photographer and editor...
Tea Reviews
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Most Read This Month
Qing Ming Festival and Ming Qian Teas
Every spring, people in China celebrate the Qing Ming Festival to welcome spring and honor their ancestors.Nature awakens and brings forth new...
Protecting the Planet, One Cup at a Time
Tea is a gift of nature, created through the harmony between people and the natural world – soil, water and air. At our tea house, we believe...
Sakura – When Japan Pauses for a Moment
In Japan, spring begins with one of the most beautiful moments of the year — the blooming of sakura (櫻). Their delicate pink blossoms have become...
House of Teas Celebrates 23rd Birthday
Celebrate the 23rd anniversary of House of Teas with us and take advantage of our birthday offer on your favourite teas.
Growing in the Shade – Kabusecha, Gyokuro and Matcha
For a few precious weeks before harvest, certain Japanese tea gardens are deliberately deprived of sunlight. Beneath carefully arranged coverings...
