• New

Kagoshima Sencha Asatsuyu Exclusive

Fukamushi
  • Harvest Year 2024
  • Country of Origin Japan
  • Type of Tea Green Tea
Asatsuyu “morning dew” is a „natural Gyokuro“. It has a taste similar to Gyokuro without the need of a shading process. This cultivar is Nat...
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Detailed Description

Asatsuyu “morning dew” is a „natural Gyokuro“. It has a taste similar to Gyokuro without the need of a shading process. This cultivar is Native to Kyoto Prefecture and has been Selected from seedlings. It is an early shooting cultivar that starts maturing 6 to 7 days earlier than Yabukita. It is also popular for Fukamushi (deep steamed) tea.

Sencha quality made of this cultivar is excellent. It has a fragrant sweet aroma. The infusion is a bright deep green. The body of the tea is full, with pronounced sweetness and rich umami.

This tea excels in sweetness and has only little astringency.

Tea Preparation for Multiple Infusions

  • Tea Quantity 5 g
  • Water Quantity 200 ml
  • Water Temperature 70 - 80 °C
  • Brewing Time 60s, 10s, 120s
  • Number of Infusions 3
  • Tea Characteristic Stredne povzbudzujúci

Tea Preparation for Single Infusion

  • Tea Quantity 5 g
  • Water Quantity 0,5 l
  • Water Temperature 70 - 80 °C
  • Brewing Time 2 - 3 min.
  • Number of Infusions 1 max. 2
  • Tea Characteristic Stredne povzbudzujúci