Kagoshima Sencha Asanoka Exclusive

Asanoka is a cross between Yabukita and a Chinese variety known as Hiramizu, originating from Zheijiang province. It is a unique variety with a strong umami and astringent taste, and has a high amino acid content. This cultivar with a strong cold resistance is slightly early budding, about 1 to 2 days earlier than Yabukita.

The fragrance of this variety is unique, fruity, exotic and floral, sweet, citrusy evoking mango or ripe grape.

This sencha is well-balanced, high amounts of amino acids aid in the sweet taste and extremely refreshing aroma.