Uji Sencha Okumidori Exclusive
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Harvest Year 2026
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Country of Origin Japan
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Type of Tea Green Tea
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Total Price: from 13.00 € (including VAT)
A premium Japanese Sencha from the renowned Uji region, crafted exclusively from the prized Okumidori cultivar.
The leaves are meticulously crafted into fine, dark emerald-green needles and captivate with a deep, naturally sweet aroma reminiscent of premium Gyokuro. The pale golden liquor is full-bodied, velvety smooth and exceptionally well balanced. Rich umami notes unfold into a long-lasting, gently sweet finish that lingers pleasantly on the palate.
The Okumidori cultivar is highly regarded for its natural sweetness, elevated amino acid content and pronounced umami character. It is therefore widely used in the production of premium Gyokuro and Matcha and is often found among award-winning Japanese teas.
Available only in very limited quantities, this exceptional Sencha perfectly demonstrates why Uji is regarded as the birthplace of Japan's finest green teas.
A truly remarkable tea that should not be missed.
Tea Preparation for Multiple Infusions
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Tea Quantity 5 g
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Water Quantity 200 ml
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Water Temperature 70 - 80 °C
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Brewing Time 60s, 20s, 120s
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Number of Infusions 3
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Tea Characteristic moderately stimulating
Tea Preparation for Single Infusion
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Tea Quantity 5 g
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Water Quantity 0,5 l
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Water Temperature 70 - 80 °C
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Brewing Time 2 - 3 min.
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Number of Infusions 1 max. 2
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Tea Characteristic moderately stimulating