Kyoto Sencha Premium

A refined and elegant Sencha from Kyoto Prefecture, produced from shade-grown tea leaves. This carefully selected blend of the Yabukita and Saemidori cultivars offers a beautifully balanced profile with freshness, natural sweetness and delicate umami.

The infusion reveals fresh grassy notes reminiscent of newly mown fields, complemented by subtle citrus nuances. The flavour is smooth and naturally sweet, with very little astringency and a long, pleasant finish. A gentle umami character adds depth and exceptional harmony to the cup.

The Saemidori cultivar, meaning “bright green”, is highly valued for its vibrant green infusion, natural sweetness and high amino acid content. These qualities make it particularly suitable for producing premium Gyokuro with an intense umami character and refined sweetness.

An elegant Kyoto Sencha that beautifully combines freshness, delicacy and the precision of Japanese tea craftsmanship.