Kagoshima Sencha Yutakamidori

Fukamushi
  • Harvest Year 2025
  • Country of Origin Japan
  • Type of Tea Green Tea
Sencha processed using the fukamushi (deep-steaming) method, typical for teas from Kagoshima Prefecture. The tea leaves are more finely bro...
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  • Total Price: from 8.00 € (including VAT)

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Sencha processed using the fukamushi (deep-steaming) method, typical for teas from Kagoshima Prefecture.

The tea leaves are more finely broken, and the infusion has a vibrant green colour. This tea comes from the Yutakamidori cultivar, cultivated by a small tea farmer.

It features a beautiful, fresh aroma and a rich, full-bodied grassy flavour with a hint of light fruity acidity.

We recommend preparing this tea with water at 60°C. For a unique experience, try cold brewing (Mizudashi) or steeping with ice cubes (Koridashi).

Tea Preparation for Multiple Infusions

  • Tea Quantity 5 g
  • Water Quantity 200 ml
  • Water Temperature 70 - 80 °C
  • Brewing Time 60s, 10s, 120s
  • Number of Infusions 3
  • Tea Characteristic Stredne povzbudzujúci

Tea Preparation for Single Infusion

  • Tea Quantity 5 g
  • Water Quantity 0,5 l
  • Water Temperature 70 - 80 °C
  • Brewing Time 2 - 3 min.
  • Number of Infusions 1 max. 2
  • Tea Characteristic Stredne povzbudzujúci