Kagoshima Organic Gyokuro - Wakamushya

A premium grade of organically grown Gyokuro from the Kagoshima region made from Yabukita and Okumidori cultivars.

The tea is produced by our friend, Mr. Sakamoto, who has been growing and producing exceptional teas organically for many years. In total, he produces four grades of gyokuro, of which Wakamushya occupies the second, "silver" place.

This gyokuro has a great, balanced flavour with a full umami taste. Excellent, fresh gyokuro at a good price! Traditional, long infusion with 45°C water as well as a shorter brewing with 60°C water are also suitable for this tea.

Tea is available in limited quantity.