Miyazaki Kamairi Tamaryokucha Yamanami

An excellent grade of Japanese tamaryokucha from Miyazaki Prefecture, processed using the traditional method of roasting on hot plates (kamairi), similar to how traditional Chinese green teas are processed. The Yamanami cultivar is specifically developed for kamairi teas, with part of its lineage tracing back to Hubei in China.

The leaves are gently twisted and release a distinctive, lightly roasted sweet aroma. After steeping, the fragrance becomes fruity-woody and creamy-herbaceous. The flavour is delicious, full-bodied, and sweet, with no trace of astringency.

This tea is available in limited quantities.