Kagoshima Sencha Premium

Fukamushi
  • Harvest Year 2024
  • Country of Origin Japan
  • Type of Tea Green Tea
Sencha processed using the fukamushi (deep-steaming) method, which is typical for teas from Kagoshima. As a result, the leaves are more fin...
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  • Total Price: from 7.50 € (including VAT)

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Sencha processed using the fukamushi (deep-steaming) method, which is typical for teas from Kagoshima.

As a result, the leaves are more finely broken, and the infusion produces a distinctive green color. This tea is a balanced blend of three cultivars: Saemidori, Yutakamidori, and Yabukita, sourced from a small tea farmer.

It has a beautiful, intense and fresh aroma, with a rich and complex flavor highlighted by a prominent umami taste.

We recommend preparing this tea with water at 60°C. For a unique experience, you can also prepare it by macerating in cold water or infusing with ice cubes.

Tea Preparation for Multiple Infusions

  • Tea Quantity 5 g
  • Water Quantity 200 ml
  • Water Temperature 70 - 80 °C
  • Brewing Time 60s, 10s, 120s
  • Number of Infusions 3
  • Tea Characteristic Stredne povzbudzujúci

Tea Preparation for Single Infusion

  • Tea Quantity 5 g
  • Water Quantity 0,5 l
  • Water Temperature 70 - 80 °C
  • Brewing Time 2 - 3 min.
  • Number of Infusions 1 max. 2
  • Tea Characteristic Stredne povzbudzujúci