Hercampuri - 50g

Hercampuri is a medicinal plant native to the Peruvian Andes. This plant is one of the most important herbs in traditional Andean medicine.

It is a small plant with delicate leaves and tiny purple flowers. It grows at high altitudes (3,000-4,500 m) in the Peruvian Andes.

Dosage: 1 - 2 tablespoons (about 5 grams) per 1 litre of water. Allow to infuse for 5 to 10 minutes and sip warm throughout the day.

Warning: Hercampuri is not recommended for pregnant and lactating women and people who have stomach ulcers, gallbladder inflammation, or obstructed bile ducts.

Long-term use: At high doses, it may cause gastric irritation or over-stimulation of the digestive tract. Long-term use should be consulted with a specialist.

REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 20 December 2006 on nutrition and health claims made on foods unfortunately prohibits us from making more specific health claims, except for those approved by it. Therefore, we do not make any other claims, even those that have been known and proven over the centuries.