Maca Roja - 250g

This "female maca" is a natural source of phytoestrogen, minerals and amino acids. Red maca is the mildest of all types. It is milder and sweeter than black or yellow maca, often considered the most delicious.

Maca roja (red maca - "maca") is one of the three main varieties of the maca plant (Lepidium meyenii). It originates from the Andes in Peru, where it is grown at high altitudes (3,500 - 4,500 m).

Dosage: Usually 1-3 teaspoons per day (or as recommended), preferably in the morning with breakfast.
How to use: You can add maca to smoothies, juices, oatmeal or baking, or simply mix it in water, fruit juice or milk.

Start with a small dose: Start with 1/2 teaspoon per day and gradually increase to allow the body to get used to it.
Recommended break: Take for 4-6 weeks, then stop for 1-2 weeks to allow the body to rest.

Warning: Follow the recommended daily dosage. Excessive use may cause digestive problems or insomnia.
Not suitable for pregnant and breastfeeding women. If you are interested in using maca powder, consult your doctor.

REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 20 December 2006 on nutrition and health claims made on foods unfortunately prohibits us from making more specific health claims, except for those approved by it. Therefore, we do not make any other claims, even those that have been known and proven over the centuries.