Tibetian Kang Zhuan Tea - 650g

Tibetian Dark Tea
  • Harvest Year 2002
  • Country of Origin China
  • Type of Tea Pu Erh
Traditional Tibetan dark tea (Hei Cha 黑茶, literally "black tea"), pressed into a brick weighing approximately 650 g. Kangzhuan tea is a re...
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  • Total Price: 65.00 € (including VAT)

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Detailed Description

Traditional Tibetan dark tea (Hei Cha 黑茶, literally "black tea"), pressed into a brick weighing approximately 650 g. Kangzhuan tea is a renowned type of Tibetan tea, produced according to traditional Tibetan recipes and ancient methods at the Ya'an tea factory in China's Sichuan province.

The tea leaves originate from the misty Yunwu Shan mountains, harvested at altitudes above 1,200 m. Production is based on traditional processing and ageing methods, through which the tea gradually acquires its distinctive character.

Tibetan tea has been an integral part of daily life in the Himalayan region for centuries, distinguished by its rich heritage and unmistakable place in Tibetan tea culture.

NEW:
You can now sample this tea before committing to a full brick with our 50 g pack - Tibetian Kang Zhuan Tea - 50 g.

Tea Preparation for Multiple Infusions

  • Tea Quantity 5 g
  • Water Quantity 200 ml
  • Water Temperature 100 °C
  • Brewing Time 15s, 30s, 45s, 60s, 120s, 300s
  • Number of Infusions 5 - 6
  • Tea Characteristic slightly stimulating

Tea Preparation for Single Infusion

  • Tea Quantity 5 g
  • Water Quantity 0,5 l
  • Water Temperature 100 °C
  • Brewing Time 3 - 5
  • Number of Infusions 1 max. 2
  • Tea Characteristic slightly stimulating