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Sheng Pu Erh Wu Liang Shan Bing Cha - 50g

  • Harvest Year 2012
  • Country of Origin China
  • Type of Tea Pu Erh
This raw (Sheng) Pu-erh comes from the spring 2012 harvest in the Wu Liang Shan mountains - pieces of pu erh cake for tasting in a 50 gram p...
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  • Total Price: 8.00 € (including VAT)

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Detailed Description

This raw (Sheng) Pu-erh comes from the spring 2012 harvest in the Wu Liang Shan mountains - pieces of pu erh cake for tasting in a 50 gram package.

The steeped leaves offer a pleasant fruity aroma. The deep yellow, rich liquor boasts a full, fruity flavour with a sweetish fruity finish.

A still relatively strong, lightly aged raw Pu-erh with superb potential for further ageing.

  • Tea Type: Sheng Pu-erh
  • Form: Pressed tea cake – Bing Cha (饼茶)
  • Origin: Wu Liang Shan 无量山, Yunnan, China
  • Harvest: Spring 2012

If the unique character of this Pu erh appeals to you, or if you would like to cellar it for further aging, you can also purchase it as a 400 g cake - Sheng Pu Erh Wu Liang Shan Bing Cha - 400 g.

Tea Preparation for Multiple Infusions

  • Tea Quantity 5 g
  • Water Quantity 150 ml
  • Water Temperature 100 °C
  • Brewing Time 30-45s, 20s, 25s, 30s, 45s, 70s, 110s, 160s, 220s, 300s
  • Number of Infusions 8 - 10
  • Tea Characteristic slightly stimulating

Tea Preparation for Single Infusion

  • Tea Quantity 5 g
  • Water Quantity 0,5 l
  • Water Temperature 100 °C
  • Brewing Time 3 - 5 min.
  • Number of Infusions 1 max. 2
  • Tea Characteristic slightly stimulating