Shu Pu Erh Long Sheng Bing Cha - 50g

A precisely crafted dark (Shu) Pu-erh from the spring harvest of 2006, originating from the Simao region in China's Yunnan province. Years of ageing have yielded a harmonious flavor and a pleasantly rounded aromatic profile.

The aroma is full and fresh, featuring notes of sweet Chinese dates and ripe fruit (Zao Xiang). The infusion boasts a rich colour and a full, smooth taste, seamlessly blending a subtle sweetness with delightful nutty to chocolaty notes.

Thanks to meticulous processing, there are no unwanted musty, astringent, or smoky notes in the cup. This aged Pu-erh is an excellent choice for lovers of full-bodied dark teas with delicate sweetness and a refined character.

• Tea Type: Shu Pu-erh
• Form: Loose leaf (broken cake), 50 g
• Origin: Simao 思茅, Yunnan, China
• Harvest: Spring 2006

If the unique character of this Pu-erh appeals to you—or if you would like to store it away for further ageing—it is also available to purchase as a 357-gram cake: Shu Pu Erh Long Sheng Bing Cha - 357 g.