Pu Erh Shu Meng Ku Bing Cha - 357 g

A traditional ripe (shu) Pu Erh from Yunnan Province, China, made from carefully selected leaves of the large-leaf tea cultivar Yunnan Da Ye, sourced from organic tea gardens in the Meng Ku region, stretching along the Lancang River.

The tea leaves come from tea trees approximately 20 – 30 years old, whose high-altitude growing environment contributes to their distinctive flavour profile.

The tea undergoes controlled wo dui fermentation, followed by expert blending of leaves from different batches to achieve a harmonious and balanced flavour. Its clean aroma is complemented by pleasant notes of wood and dried dates.

The infusion has a deep red colour with amber highlights.  The taste is full-bodied, smooth and gently sweet, with a lingering aftertaste and no unwanted fermentation notes.

With its balanced character and consistent quality, this is an ideal tea for everyday enjoyment.

Storage recommendation:
Store the 357 g compressed cake in a dry, dark and well-ventilated place, away from strong or foreign odours.
Under suitable conditions, the Pu Erh can continue to mature naturally, gradually developing a smoother and more harmonious flavour.

Form: Cake (Bing Cha 饼茶)
Origin: Meng Ku 勐库, Yunnan
Cultivar: Yunnan Da Ye 云南大叶
Harvest: Spring 2015
Brand: Sun River Tea

NEW!
Now you can taste this pu erh first in a 50 gram package before buying the whole cake - Pu Erh Shu Meng Ku Bing Cha - 50g