Zheng Shan Xiao Zhong

Lapsang Souchong
  • Harvest Year 2023
  • Country of Origin China
  • Type of Tea Black Tea
"Lapsang Souchong" is a red tea smoked over pine wood. It is a traditional, hand-processed specialty from the Wu Yi Mountains of Fujian Prov...
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"Lapsang Souchong" is a red tea smoked over pine wood. It is a traditional, hand-processed specialty from the Wu Yi Mountains of Fujian Province.

The infusion has a pleasant, strong, smooth and noble smoky taste with notes of dried fruit. The aroma of pine wood and needles is typical and sought-after for this tea, which is fully represented here and together with high-quality tea leaves creates a harmonious whole that is only achieved through authentic traditional processing methods.

In cheap imitations of this popular and valued tea, the typical smokiness and smokiness is too strong and completely overwhelms all other aromas and flavours of the tea.

Tea Preparation for Multiple Infusions

  • Tea Quantity 5 g
  • Water Quantity 200 ml
  • Water Temperature 100 °C
  • Brewing Time 20s, 30s, 60s, 90s
  • Number of Infusions 3 - 4
  • Tea Characteristic Stredne povzbudzujúci

Tea Preparation for Single Infusion

  • Tea Quantity 5 g
  • Water Quantity 0,5 l
  • Water Temperature 100 °C
  • Brewing Time 2 - 3 min.
  • Number of Infusions 1 max. 2
  • Tea Characteristic Stredne povzbudzujúci