Kuki Gaba Cha Roasted

A roasted green tea containing stems and twigs. A gentle alternative to coffee without the stimulating effect, offering a warm sense of calm and balance instead of a racing heartbeat.

The roasting process gives this tea a delicate, intriguing character reminiscent of coffee, while its unique processing ensures it contains only minimal amounts of naturally occurring caffeine found in tea.

A special anaerobic processing technique increases the content of the amino acid GABA, which acts as an inhibitory neurotransmitter in the human body and is associated with feelings of relaxation and mental wellbeing.

• "Kuki" refers to a tea made primarily from stems and twigs (similar to kukicha - a popular japanese green tea with a naturally lower caffeine content)
• "GABA" indicates that the tea has undergone anaerobic processing, which increases its GABA levels
• "Roasted" refers to the subsequent roasting stage, which adds notes of coffee, nuts, and caramel

An excellent coffee alternative for those who enjoy roasted flavours and are looking for a comforting drink with the soul of coffee, with really low caffeine content.

An ideal companion for peaceful evenings, slowing down after a demanding day, and small daily rituals of calm.