Japan Gaba Hikari LT - 50g

Green tea from our own production in Shizuoka, Japan, with a high content of gamma-aminobutyric acid (GABA). The pleasant effects associated with GABA are complemented by an exceptionally high L-theanine content of 3,400 mg per 100 g. It is produced using a special method in which part of the tea leaf processing takes place without access to air, in an “anaerobic process”, which increases the GABA content of the tea leaves. This method was first developed in Japan in 1983 by Dr Tsushida and his team. The result is a tea with a distinctive character and a unique production process.

This GABA Midori was organically grown and processed in Shizuoka, Japan. The dark green leaves, with small pale stems, have a fruity and creamy aroma reminiscent of apricots. The bright yellow-green liquor has a delicate creaminess with notes of ripe fruit and a pleasant umami character.

Suitable for 5–6 infusions.

In order for a tea to be called GABA (gamma-aminobutyric acid), it must contain at least 150 mg GABA per 100 g of leaf. In Japan, GABA teas have an average of 200 mg / 100 g. According to laboratory analysis, this GABA teas reach up to 240 mg GABA / 100 g.

Origin: Japan
Type: green tea (GABA)
Ingredients: 100% green tea (Camellia sinensis)

THE TEA IS FROM OUR OWN PRODUCTION.

REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 20 December 2006 on nutrition and health claims made on foods unfortunately prohibits us from making more specific health claims, except for those approved by it. Therefore, we do not make any other claims, even those that have been known and proven over the centuries.