Uji Matcha Gokou Okumidori - 50g

Matcha Gokou Okumidori from Uji is a harmonious blend of two exceptional cultivars, creating a balanced and richly layered flavour profile.

Uji, the historic center of Japanese matcha, is renowned for producing teas of outstanding quality.

The Gokou cultivar brings a full-bodied, gently sweet taste with a smooth texture, while Okumidori contributes pronounced umami and a fresh, elegant depth. Together, they form a complex matcha with a rounded body, long finish, and natural harmony.

This ceremonial-grade matcha is made from tea leaves shaded for a month before harvest, enhancing amino acid content and developing its characteristic sweetness.

Ideal for traditional preparation as usucha, where its balance and softness can fully shine.

Packaging: 50 g (resealable ziplock pouch for optimal freshness)