Vegan Matcha Chocolate - Koicha

A delicious vegan matcha chocolate with a high content of premium Japanese green tea matcha.

This chocolate is made using a high-grade Japanese matcha sourced through our own import – Matcha Ukiyo.

It is handcrafted with care, following a true “bean to bar” process, where our producer oversees every step from cocoa bean to finished chocolate bar. They carefully select the farmers from whom they source cocoa beans, much like we carefully choose our tea suppliers.

Together, we have refined the recipe to ensure this vegan chocolate is both delicious and distinctly matcha-forward, with a smooth and creamy texture.

The chocolate contains no palm oil, lactose, or soy. It is pure, with no additives or colourings.

An excellent choice not only for vegans, but also for people with lactose intolerance.

Ingredients: cocoa butter, powdered rice milk, sugar, Japanese green tea matcha
(as other products are handled in the same facility, it may contain traces of nuts and milk)

Cocoa solids: 39%
Matcha content: 5%

Nutritional values per 100g:

• Energy: 624 kcal / 2610 kJ
  
• Fat: 60.4 g (of which saturates 36.1 g)
  
• Carbohydrates: 20.9 g (of which sugars 18.2 g)
  
• Protein: 1.6 g
  
• Fibre: 1.9 g