Vegan Matcha Chocolate - Koicha

Vegan chocolate, which, thanks to the high proportion of Japanese matcha green tea and coconut sugar, resembles luxurious dark chocolates.

This chocolate is made using high-grade Japanese matcha tea from our own import - Matcha Ukiyo.

It does not contain palm fat, lactose or soy.

A great choice not only for vegans, but also for people with lactose intolerance.

Ingredients: cocoa butter, dried rice milk, coconut sugar, Japanese matcha green tea

The content of cocoa components in chocolate is at least 39%. The content of tea is at least 5%.

Nutritional values ​​​​per 100g:

• Energy 504kcal
• Fat 42.2g
• Carbohydrates 30g
• Protein 1g
• Fiber 1g