Ying Xiang Oolong

  • Harvest Year 2023
  • Country of Origin Taiwan
  • Type of Tea Oolong
Ying Xiang is a relatively young, bright green, lightly oxidised Taiwanese oolong. It was developed from the Qing Xin (Chin Shin) cultivar a...
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Ying Xiang is a relatively young, bright green, lightly oxidised Taiwanese oolong. It was developed from the Qing Xin (Chin Shin) cultivar and officially registered in 2004.

The steamed leaves give off a stunning floral aroma. Initially, the scent is dominated by Ylang Ylang blossoms, while later infusions highlight the fragrance of rose flowers. The infusion offers a rounded, balanced flavour. The aftertaste is long with a pleasant sweetness on the palate.

Tea Preparation for Multiple Infusions

  • Tea Quantity 5 g
  • Water Quantity 200 ml
  • Water Temperature 100 °C
  • Brewing Time 60s, 30s, 60s, 90s, 120s
  • Number of Infusions 4 - 5
  • Tea Characteristic Stredne povzbudzujúci

Tea Preparation for Single Infusion

  • Tea Quantity 5 g
  • Water Quantity 0,5 l
  • Water Temperature 100 °C
  • Brewing Time 2 - 3 min.
  • Number of Infusions 1 max. 2
  • Tea Characteristic Stredne povzbudzujúci