Shu Pu Erh Bang Wei Shan Bing Cha
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Harvest Year 2016
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Country of Origin China
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Type of Tea Pu Erh
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Total Price: 35.00 € (including VAT)
Bang Wai Shan is a relatively unknown mountain in Fu Dong County, Lan Cang with extensive forests of old wild tea trees. An expedition of 181 experts and scientists from nine countries in 1993 confirmed that the origin of all tea in the world is in Yunnan Province, China.
Bang Wai Mountain is home to a state-owned and protected, at least 1,000-year-old transitional type tea tree (Guo Du Xing), which is not a true species of Chinese tea tree - lat. Camellia sinensis, nor any other known species of tea tree.
These trees exhibit some characteristics of Camellia sinensis and some characteristics of other species of tea tree, suggesting that they are evolutionary points where new evolutionary branches arise. There is a debate in scientific circles whether to call them hybrids or living fossils.
This dark puerh has a pleasant archival aroma and taste of well-ripened puerhs. The deep red infusion is full of flavor and is dominated by woody, sweet and nutty notes.
It is suitable for long-term maturation as well as for immediate consumption.
Tea Preparation for Multiple Infusions
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Tea Quantity 5 g
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Water Quantity 200 ml
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Water Temperature 100 °C
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Brewing Time 15s, 30s, 45s, 60s, 120s, 300s
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Number of Infusions 5 - 6
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Tea Characteristic Stredne povzbudzujúci
Tea Preparation for Single Infusion
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Tea Quantity 5 g
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Water Quantity 0,5 l
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Water Temperature 100 °C
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Brewing Time 3 - 5
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Number of Infusions 1 max. 2
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Tea Characteristic Stredne povzbudzujúci
Pu-erh is a Chinese fermented tea originating from Yunnan Province. It is characterised by its earthy, rich flavour, which deepens and mellows with extended ageing. There are two main types: Sheng (raw, light Pu-erh) and Shu (ripe, dark Pu-erh). Sheng undergoes natural ageing, while Shu is rapidly fermented.
Pu-erh is one of the oldest and, due to its effects, most renowned teas.
It is produced as loose leaf tea or pressed into shapes. The most common pressed Pu-erh shapes are:
- Bing Cha (饼茶) – "Cake" or "Disc" – a flat, round shape, most commonly pressed in weights of 357g, 200g, and 100g. Sometimes also referred to as Ping Cha.
- Tuo Cha (沱茶) – "Nest" – shaped like a bird's nest with a hollow depression on the bottom. Often pressed in weights of 250g, 100g, or smaller 5g nests called mini Tuocha.
- Zhuan Cha (砖茶) – "Brick Tea" – rectangular, brick-shaped. Standard weights include 250g, 500g, or even 1kg bricks.
- Fang Cha (方茶) – "Square Brick" – similar to Zhuan Cha but smaller and often more decorative, sometimes divided into smaller squares like a chocolate bar. Typically around 100g to 250g.
It is often consumed after meals and can be stored for many years, with its quality and value potentially increasing over time.
Pu erh tea is considered part of a healthy lifestyle in many Asian countries. Over the years, it has gained popularity not only for its distinctive flavour, but also as part of the traditional lifestyle in many cultures.
It contains polyphenols, tannins, trace minerals (such as potassium, calcium, magnesium) and other naturally occurring compounds that are formed or changed during maturation.
In traditional cultures, Pu erh was consumed mainly after meals, as part of a balanced diet and rituals that promote easy digestion and overall well-being. Not only scientific studies, but also the experiences of many customers indicate its effect on lowering cholesterol.
It is popular among people who prefer teas with a mild stimulant effect and low caffeine content. It is suitable for drinking throughout the day.
Interesting fact: Pu-erh tea collections are highly valued. Many people own Pu-erh collections worth thousands of dollars. In parts of Asia, aged and rare Pu-erh teas are even considered a good investment for the future and may be included as part of a bride's dowry.
REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 20 December 2006 on nutrition and health claims made on foods unfortunately prohibits us from making more specific health claims, except for those approved by it. Therefore, we do not make any other claims, even those that have been known and proven over the centuries.