Shiboridashi Tokoname Red

The shiboridashi is a traditional Japanese teapot, designed especially for brewing delicate green teas such as gyokuro or high-grade sencha.

With its wide form and lack of an internal strainer, it allows for a gentle and precise pour directly through the narrow spout.

This brick-red Tokoname version stands out with the natural beauty of its clay and minimalist design.

Combining practicality with refined aesthetics, the shiboridashi is an ideal vessel for the slow, precise preparation of fine Japanese teas.